How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambler'S Chili By Lauren Ray ?

You need 18 ingredients. The key ingredients include: 2 lbs. pork tenderloin, cubed, 1 cup coarsely chopped onion, 14 oz. Swanson chicken broth, 10 oz can or bottle of green salsa, and more.

Is Gambler'S Chili By Lauren Ray suitable as soups & stews?

Yes, Gambler'S Chili By Lauren Ray falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gambler'S Chili By Lauren Ray ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambler'S Chili By Lauren Ray Recipe

Name: Gambler'S Chili By Lauren Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. pork tenderloin, cubed; 1 cup coarsely chopped onion; 14 oz. Swanson chicken broth; 10 oz can or bottle of green salsa; 2 1/2 cups diced green chiles; Spice Mix Ingredients:; 3 tsp garlic (minced or mashed); 2 1/2 Tbsp chicken base (bouillon); 1 tsp celery salt; 1 Tbsp flour; 2 tsp oregano; 1 Tbsp cumin; 3 Tbsp diced jalapeno pepper; 1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped); 1 Tbsp green chili powder; *Tabasco (green); *Salt Salt to taste; Cook additional 15-20 minutes

Warm up with this hearty Gambler'S Chili By Lauren Ray recipe. Made with pork tenderloin, onion, chicken broth and green salsa. Easy step-by-step instru…

This Gambler'S Chili By Lauren Ray relies on simple, everyday ingredients such as pork tenderloin, cubed, coarsely chopped onion, swanson chicken broth and can or bottle of green salsa. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gambler'S Chili By Lauren Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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