How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Pil Pil (Prawns, Chilean Style)?

You need 8 ingredients. The key ingredients include: 10 cloves garlic, peeled and slightly crushed, 1/2 cup grapeseed oil or olive oil, 1 1/2 pounds large shrimp, peeled and deveined, 1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces, and more.

Is Gambas Pil Pil (Prawns, Chilean Style) suitable as seafood?

Yes, Gambas Pil Pil (Prawns, Chilean Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Pil Pil (Prawns, Chilean Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Pil Pil (Prawns, Chilean Style) Recipe

Name: Gambas Pil Pil (Prawns, Chilean Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cloves garlic, peeled and slightly crushed; 1/2 cup grapeseed oil or olive oil; 1 1/2 pounds large shrimp, peeled and deveined; 1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces; 3 tablespoons pisco or brandy; salt to taste; cayenne pepper to taste; 1 lime, cut into wedges, for serving

Gambas Pil Pil (Prawns, Chilean Style) – a delicious recipe with garlic, grapeseed oil, shrimp, cacho de cabra pepper, pisco, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 cloves garlic, peeled and slightly crushed
1/2 cup grapeseed oil or olive oil
1 1/2 pounds large shrimp, peeled and deveined
1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces
3 tablespoons pisco or brandy
salt to taste
cayenne pepper to taste
1 lime, cut into wedges, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
Seafood

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Gambas Pil Pil (Prawns, Chilean Style)

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