Pork Chops With Scalloped Potatoes And Onions Recipe

Name: Pork Chops With Scalloped Potatoes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/4 teaspoon black pepper; 1 (14 1/2 ounce) can chicken broth; 6 pork chops; 2 tablespoons vegetable oil; 6 cups thinly sliced peeled potatoes; 1 medium onion, thinly sliced; paprika (optional); chopped fresh parsley (optional)

Servings: persons

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can chicken broth
6 pork chops
2 tablespoons vegetable oil
6 cups thinly sliced peeled potatoes
1 medium onion, thinly sliced
paprika (optional)
chopped fresh parsley (optional)

1
In a saucepan melt butter over low heat, stir in flour, salt and pepper.
2
Add chicken broth; cook and stir constantly until the mixture comes to a boil.
3
Cook for one minute then remove from heat and set aside.
4
Season pork chops with additional salt and pepper as desired.
5
Brown pork chops in a skillet coated with vegetable oil.
6
Grease a 9 X 13 baking pan.
7
Layer potato and onion slices in pan.
8
pour broth mixture over the potatoes and onion.
9
Place browned pork chops on top of potatoes.
10
Sprinkle paprika and parsley.
11
Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
12
Remove foil and bake an additional 30 minutes, or until potatoes are tender.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons all-purpose flour, 1 1/2 teaspoons salt, 1/4 teaspoon black pepper, and more.

Yes, Pork Chops With Scalloped Potatoes And Onions falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Scalloped Potatoes And Onions

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