Food Network Shrimp Stir Fry Recipe

Name: Food Network Shrimp Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 2 tablespoons cornstarch; 3 tablespoons rice wine or 3 tablespoons dry sherry; 1/2 cup chicken broth; 1 egg white; 1/2 teaspoon sesame oil; 1 tablespoon water; 1 teaspoon salt; 1/2 teaspoon sugar; 2 cups snap peas or 2 cups snow peas; 1/2 lb asparagus, sliced in 2 inch pieces; 1 cup edamame, shelled; 4 scallions, sliced diagonally in 1 inch slices; 2 garlic cloves, minced; 1 tablespoon fresh ginger, minced; 1/2 tablespoon vegetable oil

Servings: persons

1 lb shrimp, peeled and deveined
2 tablespoons cornstarch
3 tablespoons rice wine or 3 tablespoons dry sherry
1/2 cup chicken broth
1 egg white
1/2 teaspoon sesame oil
1 tablespoon water
1 teaspoon salt
1/2 teaspoon sugar
2 cups snap peas or 2 cups snow peas
1/2 lb asparagus, sliced in 2 inch pieces
1 cup edamame, shelled
4 scallions, sliced diagonally in 1 inch slices
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1/2 tablespoon vegetable oil

1
Make a marinade out of 1 Tbs. cornstarch, 1 Tbs. rice wine or sherry and 1 egg white whisked together. Stir in the shrimp to coat them and marinate in the fridge for 1 hour.
2
Make the sauce by mixing together 1 Tbs. cornstarch, 1/2 cup chicken broth, 1/2 teaspoons sesame oil, 1 teaspoons salt, 1/2 teaspoons sugar and 2 Tbs. rice wine or sherry.
3
Heat 1/2 Tbs. oil in a wok or deep skillet over Med-hi heat. Drain the excess marinade from the shrimp. Stir fry the shrimp just until opaque, 30 seconds to 1 minute. Remove the shrimp from the wok.
4
Add 1 Tbs water to the wok. Add the ginger, garlic and scallions and stir fry for 30 seconds. Add the asparagus, peas and edamame stir and cook covered for 3 minutes.
5
Add the sauce and shrimp for the wok and cook uncovered until the shrimp is cooked through and the veggies are tender crisp about 4 minutes.
6
Serve over rice.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb shrimp, peeled and deveined, 2 tablespoons cornstarch, 3 tablespoons rice wine or 3 tablespoons dry sherry, 1/2 cup chicken broth, and more.

Yes, Food Network Shrimp Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Food Network Shrimp Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions