How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fish Stew & Rice?

You need 17 ingredients. The key ingredients include: 2 small potatoes (quartered and thinly sliced), 1 large carrot (quartered and sliced), 1/4 head cabbage (cut to bite size), 1/2 large onion (coarsely diced), and more.

Is Crock Pot Fish Stew & Rice suitable as seafood?

Yes, Crock Pot Fish Stew & Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fish Stew & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fish Stew & Rice Recipe

Name: Crock Pot Fish Stew & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small potatoes (quartered and thinly sliced); 1 large carrot (quartered and sliced); 1/4 head cabbage (cut to bite size); 1/2 large onion (coarsely diced); 2 large fish fillets (cut to bite size); 1 tablespoon minced garlic paste; 1 tablespoon dried basil; 1 tablespoon turmeric; 1 teaspoon dried thyme; 1 teaspoon cayenne pepper; 1/4 teaspoon powdered coriander; 1 (15 1/2 ounce) can diced tomatoes (with sauce); 2 tablespoons tomato paste; 2 cups chicken stock or 2 cups bouillon; 1 teaspoon cornstarch; cooked rice; fresh parsley

Warm up with this hearty Crock Pot Fish Stew & Rice recipe. Made with potatoes, carrot, cabbage and onion. Easy step-by-step instructions included.

This Crock Pot Fish Stew & Rice relies on simple, everyday ingredients such as large onion (coarsely diced), minced garlic paste, dried basil and turmeric. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crock Pot Fish Stew & Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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