How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Fish Stew & Rice?

You need 17 ingredients. The key ingredients include: 2 small potatoes (quartered and thinly sliced), 1 large carrot (quartered and sliced), 1/4 head cabbage (cut to bite size), 1/2 large onion (coarsely diced), and more.

Is Crock Pot Fish Stew & Rice suitable as seafood?

Yes, Crock Pot Fish Stew & Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Fish Stew & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Fish Stew & Rice Recipe

Name: Crock Pot Fish Stew & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small potatoes (quartered and thinly sliced); 1 large carrot (quartered and sliced); 1/4 head cabbage (cut to bite size); 1/2 large onion (coarsely diced); 2 large fish fillets (cut to bite size); 1 tablespoon minced garlic paste; 1 tablespoon dried basil; 1 tablespoon turmeric; 1 teaspoon dried thyme; 1 teaspoon cayenne pepper; 1/4 teaspoon powdered coriander; 1 (15 1/2 ounce) can diced tomatoes (with sauce); 2 tablespoons tomato paste; 2 cups chicken stock or 2 cups bouillon; 1 teaspoon cornstarch; cooked rice; fresh parsley

Crock Pot Fish Stew & Rice

Eats Now Editorial Team · 267 kcal · Seafood

Crock Pot Fish Stew & Rice – a delicious recipe with potatoes, carrot, cabbage, onion, fish, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Fish Stew & Rice

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