Scalloped Turkey Recipe

Name: Scalloped Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces noodles, cooked until tender and drained; 1 cup cold turkey stuffing; 2 cups diced cold turkey; 1 pound mushrooms, sliced; 1/2 cup finely chopped onion; Butter; 1/4 cup chopped parsley; 8 hard-cooked eggs, sliced; Turkey gravy; Buttered crumbs

Servings: persons

12 ounces noodles, cooked until tender and drained
1 cup cold turkey stuffing
2 cups diced cold turkey
1 pound mushrooms, sliced
1/2 cup finely chopped onion
Butter
1/4 cup chopped parsley
8 hard-cooked eggs, sliced
Turkey gravy
Buttered crumbs

1
Make a layer of half the cooked noodles in the bottom of a deep 2 1/2-quart baking dish.
2
Add the stuffing and turkey.
3
Saute the mushrooms and onion in butter and add to the dish with the parsley and sliced hard cooked eggs.
4
Add turkey gravy and top with remaining noodles.
5
Dot with butter and sprinkle with buttered crumbs.
6
Cover and bake in a 350F.
7
oven for 25-30 minutes.
8
Remove cover for last 10 minutes of cooking time.
9
Serve with a crisp salad and drink chilled rose wine.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces noodles, cooked until tender and drained, 1 cup cold turkey stuffing, 2 cups diced cold turkey, 1 pound mushrooms, sliced, and more.

Yes, Scalloped Turkey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turkey

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