Coconut Shrimp with Sweet & Spicy Dipping Sauce

1. 1

   Heat oven to 400 degrees F.

2. 2

   Beat egg in shallow bowl.

3. 3

   Combine coconut and coating mix in separate shallow bowl.

4. 4

   Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp.

5. 5

   Place on baking sheet sprayed with cooking spray.

6. 6

   Bake 10 to 12 min.

7. 7

   or until shrimp are tender.

8. 8

   Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec.

9. 9

   or until heated through.

10. 10

    Serve shrimp with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.