How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo?

You need 13 ingredients. The key ingredients include: 1/2 white onion, chopped, 1/4 cup olive oil, 1 lb large shrimp, peeled and de-veined, 6 garlic cloves, minced, and more.

Is Gambas Al Ajillo suitable as seafood?

Yes, Gambas Al Ajillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo Recipe

Name: Gambas Al Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, chopped; 1/4 cup olive oil; 1 lb large shrimp, peeled and de-veined; 6 garlic cloves, minced; 4 green onions, chopped; 3 tablespoons madeira wine; 1 lime, juice of; 1 teaspoon paprika; 1/2 teaspoon cayenne (less if you can't take heat); 1/2 cup chicken stock; 1 bay leaf (optional); salt; 1 tablespoon parsley, chopped

Gambas Al Ajillo

Eats Now Editorial Team · 575 kcal · Seafood

Gambas Al Ajillo – a delicious recipe with white onion, olive oil, shrimp, garlic, green onions, madeira wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gambas Al Ajillo

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