How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Al Ajillo?

You need 13 ingredients. The key ingredients include: 1/2 white onion, chopped, 1/4 cup olive oil, 1 lb large shrimp, peeled and de-veined, 6 garlic cloves, minced, and more.

Is Gambas Al Ajillo suitable as seafood?

Yes, Gambas Al Ajillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Al Ajillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Al Ajillo Recipe

Name: Gambas Al Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 white onion, chopped; 1/4 cup olive oil; 1 lb large shrimp, peeled and de-veined; 6 garlic cloves, minced; 4 green onions, chopped; 3 tablespoons madeira wine; 1 lime, juice of; 1 teaspoon paprika; 1/2 teaspoon cayenne (less if you can't take heat); 1/2 cup chicken stock; 1 bay leaf (optional); salt; 1 tablespoon parsley, chopped

Try this homemade Gambas Al Ajillo recipe the whole family will love. Made with white onion, olive oil, shrimp and garlic. Easy step-by-step instruction…

This Gambas Al Ajillo relies on simple, everyday ingredients such as white onion, chopped, olive oil, garlic cloves, minced and green onions, chopped. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gambas Al Ajillo

Tips for the best results

Variations & substitutions

My Personal Notes

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