How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gambas Ajillo: Shrimp in Garlic?

You need 5 ingredients. The key ingredients include: 1 cup olive oil, 1 large clove garlic, peeled and sliced, 1 large dry red hot chile pepper, chopped and sliced thinly with seeds, 2 pounds fresh white shrimp, shelled, and more.

Is Gambas Ajillo: Shrimp in Garlic suitable as seafood?

Yes, Gambas Ajillo: Shrimp in Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gambas Ajillo: Shrimp in Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gambas Ajillo: Shrimp in Garlic Recipe

Name: Gambas Ajillo: Shrimp in Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1 large clove garlic, peeled and sliced; 1 large dry red hot chile pepper, chopped and sliced thinly with seeds; 2 pounds fresh white shrimp, shelled; Pinch salt

Gambas Ajillo: Shrimp in Garlic – a delicious recipe with olive oil, clove garlic, pepper, fresh white shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup olive oil
1 large clove garlic, peeled and sliced
1 large dry red hot chile pepper, chopped and sliced thinly with seeds
2 pounds fresh white shrimp, shelled
Pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Seafood

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Gambas Ajillo: Shrimp in Garlic

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