Galouti Kebab Recipe

Name: Galouti Kebab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: minced mutton, - 50 grams; onion, - 1 small; cardamom powder, a pinch; ginger-garlic paste, -1 tsp; salt, - 1/2 tsp; red chili powder, - 1/2 tsp; papaya paste, - 1 tsp (raw, helps to tenderize the meat); garam masala powder, - 1/2 tsp; coriander seed, - 1 tsp; 1 g flour, - 1 tbsp (besan); oil, - 1 tsp

Servings: persons

1
Step 1.
2
Boil the minced mutton, in a pressure cooker with salt, raw papaya paste and 1/4 cup of water.
3
Step 2.
4
Transfer the boiled minced meat into a mixer bowl and blend for 1 - 2 minutes, until soft and forms a ball.
5
Step 3.
6
In a wide bowl, add the remaining ingredients to the cooked minced mixture.
7
Step 4.
8
Shape the mixture into round kebabs.
9
Step 5.
10
Heat oil in a non-stick frying pan. Reduce heat to medium.
11
Step 6.
12
Shallow fry until brown on both the sides.
13
Step 7.
14
Serve with green chutney and onion rings.

kcal

Calories

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: minced mutton, - 50 grams, onion, - 1 small, cardamom powder, a pinch, ginger-garlic paste, -1 tsp, and more.

Yes, Galouti Kebab falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Galouti Kebab

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions