Galouti Kebab

1. 1

   Step 1.

2. 2

   Boil the minced mutton, in a pressure cooker with salt, raw papaya paste and 1/4 cup of water.

3. 3

   Step 2.

4. 4

   Transfer the boiled minced meat into a mixer bowl and blend for 1 - 2 minutes, until soft and forms a ball.

5. 5

   Step 3.

6. 6

   In a wide bowl, add the remaining ingredients to the cooked minced mixture.

7. 7

   Step 4.

8. 8

   Shape the mixture into round kebabs.

9. 9

   Step 5.

10. 10

    Heat oil in a non-stick frying pan. Reduce heat to medium.

11. 11

    Step 6.

12. 12

    Shallow fry until brown on both the sides.

13. 13

    Step 7.

14. 14

    Serve with green chutney and onion rings.

No additional tips available.