Galloping Horses

1. 1

   Heat a little oil in a frying pan and fry the shallots until they brown.

2. 2

   Reduce the heat and add the peanut butter, sugar and soy sauce and stir until the sugar has melted.

3. 3

   The mixture should be sweet and salty so add a little salt if you need to. Cool.

4. 4

   Arrange the pineapple cubes on a plate and put a heaped tsp of mixture on each.

5. 5

   Top each with a squeeze of lime, a piece of chili and a cilantro leaf.

No additional tips available.