Gallets (Waffle Cookie)

1. 1

   Cream margarine and sugar; add eggs, one at a time.

2. 2

   Add vanilla.

3. 3

   Mix well.

4. 4

   Add flour until dough is smooth but not dry. The amount of flour depends on the size of the eggs.

5. 5

   Heat waffle iron and measure a full tablespoon onto waffle iron for as many as it will make.

6. 6

   Start out with 4 and bake same as breakfast waffle until light brown.

7. 7

   This dough can also be refrigerated and rolled into balls, the size of walnuts.

8. 8

   Cookies are about 2 1/2-inches wide after baking.

9. 9

   If frosting is desired, any butter glaze will do.

* Per serving · 4 servings · Values may vary.

No additional tips available.