How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gala Meat Loaf with Spinach?

You need 7 ingredients. The key ingredients include: 1 pound fresh spinach, stemmed and washed (6 loosely packed cups), or two 10-ounce boxes frozen spinach, defrosted in a sieve under warm running water, 1 medium onion (about 6 ounces), peeled and quartered, 3 cloves garlic, smashed and peeled, 1 1/2 cups Dried Bread Crumbs, and more.

Is Gala Meat Loaf with Spinach suitable as vegetarian?

Yes, Gala Meat Loaf with Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gala Meat Loaf with Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gala Meat Loaf with Spinach Recipe

Name: Gala Meat Loaf with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh spinach, stemmed and washed (6 loosely packed cups), or two 10-ounce boxes frozen spinach, defrosted in a sieve under warm running water; 1 medium onion (about 6 ounces), peeled and quartered; 3 cloves garlic, smashed and peeled; 1 1/2 cups Dried Bread Crumbs; 2 tablespoons soy sauce, preferably tamari; Freshly ground black pepper to taste; 1 1/2 pounds lean ground beef, preferably top round

Try this homemade Gala Meat Loaf with Spinach recipe the whole family will love. Made with fresh spinach, onion, garlic and Bread Crumbs. Easy step-by-s…

This Gala Meat Loaf with Spinach relies on simple, everyday ingredients such as garlic, smashed and peeled, dried bread crumbs and soy sauce, preferably tamari. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 pound fresh spinach, stemmed and washed (6 loosely packed cups), or two 10-ounce boxes frozen spinach, defrosted in a sieve under warm running water
1 medium onion (about 6 ounces), peeled and quartered
3 cloves garlic, smashed and peeled
1 1/2 cups Dried Bread Crumbs
2 tablespoons soy sauce, preferably tamari
Freshly ground black pepper to taste
1 1/2 pounds lean ground beef, preferably top round

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Vegetarian

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