Artichoke-Tomato Bruschetta Recipe

Name: Artichoke-Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 roma tomato (finely chopped); 2 teaspoons fresh minced garlic (or to taste); 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup parmesan cheese; 1/4 cup chopped red onion; 4 -6 tablespoons mayonnaise (or to taste); salt (to taste); fresh ground black pepper (to taste); 1 French baguette (cut into 1/3 inch thick slices); 1 cup finely shredded mozzarella cheese (or to taste)

Servings: persons

1
Set oven to broiler heat.
2
In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
3
Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
4
Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
5
Place the slices onto a large baking sheet.
6
broil for about 2 minutes or until bubbly and lightly browned.
7
Sprinkle lightly with finely shredded mozzarealla cheese if desired.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 roma tomato (finely chopped), 2 teaspoons fresh minced garlic (or to taste), 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped, 1/2 cup parmesan cheese, and more.

Yes, Artichoke-Tomato Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke-Tomato Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions