Artichoke-Tomato Bruschetta Recipe

Name: Artichoke-Tomato Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 roma tomato (finely chopped); 2 teaspoons fresh minced garlic (or to taste); 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped; 1/2 cup parmesan cheese; 1/4 cup chopped red onion; 4 -6 tablespoons mayonnaise (or to taste); salt (to taste); fresh ground black pepper (to taste); 1 French baguette (cut into 1/3 inch thick slices); 1 cup finely shredded mozzarella cheese (or to taste)

Servings: persons

1 -2 roma tomato (finely chopped)
2 teaspoons fresh minced garlic (or to taste)
1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
1/2 cup parmesan cheese
1/4 cup chopped red onion
4 -6 tablespoons mayonnaise (or to taste)
salt (to taste)
fresh ground black pepper (to taste)
1 French baguette (cut into 1/3 inch thick slices)
1 cup finely shredded mozzarella cheese (or to taste)

1
Set oven to broiler heat.
2
In a bowl mix together chopped tomatoes with garlic, chopped artichokes, Parmesan cheese, chopped onion and mayonnaise; mix well to combine.
3
Season with salt and black pepper to taste (adjust the amount of mayonnaise if desired).
4
Top each slice of bread with equal amounts of the tomato mixture (make certain to cover the bread slice completely with the mixture or the bread will burn).
5
Place the slices onto a large baking sheet.
6
broil for about 2 minutes or until bubbly and lightly browned.
7
Sprinkle lightly with finely shredded mozzarealla cheese if desired.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 -2 roma tomato (finely chopped), 2 teaspoons fresh minced garlic (or to taste), 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped, 1/2 cup parmesan cheese, and more.

Yes, Artichoke-Tomato Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Tomato Bruschetta

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