How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean & Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can cannellini beans, drained and rinsed, 14 1/2 ounces artichoke hearts, drained and rinsed, 1 small garlic clove, minced, 2 tablespoons lemon juice, and more.

Is White Bean & Artichoke Dip suitable as vegetarian?

Yes, White Bean & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Bean & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Bean & Artichoke Dip Recipe

Name: White Bean & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can cannellini beans, drained and rinsed; 14 1/2 ounces artichoke hearts, drained and rinsed; 1 small garlic clove, minced; 2 tablespoons lemon juice; 3 tablespoons parmigiano-reggiano cheese, grated; 1 teaspoon fresh rosemary, chopped; 2 tablespoons olive oil; salt; pepper; cayenne pepper

White Bean & Artichoke Dip

Eats Now Editorial Team · 169 kcal · Vegetarian

White Bean & Artichoke Dip – a delicious recipe with cannellini beans, hearts, garlic, lemon juice, parmigiano-reggiano cheese, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

White Bean & Artichoke Dip

How did you like this recipe?

Frequently Asked Questions