Gala Dip – a delicious recipe with bread, butter, red pepper, celery, onion, VELVEETA. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut 1-inch slice from top of bread; reserve.
2
Remove center of loaf, leaving 1-inch-thick shell.
3
Cut top of loaf and removed bread into bite-size pieces; place on cookie sheet.
4
Brush inside of bread shell with 3 Tbsp.
5
of the butter, melted.
6
Place on cookie sheet with reserved bread.
7
Bake at 350F for 20 minutes.
8
Cook and stir pepper, celery and onion in remaining butter in large skillet on medium heat until tender.
9
Add prepared cheese product; stir over low heat until prepared cheese product is melted.
10
Stir in spinach and rosemary; heat thoroughly, stirring constantly.
11
Pour dip into bread shell.
12
Serve with toasted bread pieces.
171
kcal
Calories
15
g
Fat
7
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf (1-1/2 lb.) round sourdough bread, 1/3 cup butter or margarine, divided, 2/3 cup chopped red pepper, 1/3 cup chopped celery, and more.
Yes, Gala Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
