Basic Salsa

1. 1

   Drop the garlic into a small saucepan of boiling water.

2. 2

   Let boil, uncovered, over moderate heat for 2 minutes.

3. 3

   Drain well, then mince.

4. 4

   Place the minced garlic in a medium sized bowl and mix in the tomatoes, onion, coriander, lime juice, and salt.

5. 5

   Cover with plastic food wrap and let stand at room temperature for 1 hour.

6. 6

   Transfer the mixture to a 1 quart preserving jar.

7. 7

   Keeps in the refrigerator for 10 days.

8. 8

   RED HOT SALSA Increase the garlic to 2 cloves, the lime juice to 1 1/2 tbsp, and add 1 tablespoon chopped jalapeno pepper and 1/4 teaspoon red pepper sauce.

9. 9

   Proceed as directed.

10. 10

    Notes: Wash hands after handling the pepper!

11. 11

    Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes.

* Per serving · 4 servings · Values may vary.

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