How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Bruschetta?

You need 8 ingredients. The key ingredients include: 2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 cup KRAFT Mexican Style Finely Shredded Four Cheese, 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 1/4 cup extra virgin olive oil, and more.

Is Tex-Mex Bruschetta suitable as snacks & appetizers?

Yes, Tex-Mex Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Bruschetta Recipe

Name: Tex-Mex Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup extra virgin olive oil; juice from 1 lime (about 3 Tbsp.); 2 Tbsp. finely chopped cilantro; 1 jalapeno pepper, finely chopped; 1 loaf French bread (1 lb.), cut into 24 slices

Tex-Mex Bruschetta – a delicious recipe with tomatoes, Four Cheese, onions, extra virgin olive oil, lime, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 tomatoes, finely chopped King Sooper's 1 lb For $0.99 thru 02/09
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
1/4 cup extra virgin olive oil
juice from 1 lime (about 3 Tbsp.)
2 Tbsp. finely chopped cilantro
1 jalapeno pepper, finely chopped
1 loaf French bread (1 lb.), cut into 24 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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