How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gail'S Crab Dip?

You need 7 ingredients. The key ingredients include: 8 oz. cream cheese, 1 tsp. Lea and Perrins, 2 Tbsp. lemon juice, garlic powder, and more.

Is Gail'S Crab Dip suitable as seafood?

Yes, Gail'S Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gail'S Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gail'S Crab Dip Recipe

Name: Gail'S Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 1 tsp. Lea and Perrins; 2 Tbsp. lemon juice; garlic powder; onion powder; 1 bottle Heinz seafood cocktail sauce; 1 can white crab meat, drained

Gail'S Crab Dip – a delicious recipe with cream cheese, Perrins, lemon juice, garlic, onion, cocktail sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. cream cheese
1 tsp. Lea and Perrins
2 Tbsp. lemon juice
garlic powder
onion powder
1 bottle Heinz seafood cocktail sauce
1 can white crab meat, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Gail'S Crab Dip

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