How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Appetizer Balls?

You need 15 ingredients. The key ingredients include: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed, 3/4 cup seasoned bread crumbs, divided, 1/4 cup finely chopped celery, 1/4 cup frozen cooked tiny shrimp, thawed, and more.

Is Seafood Appetizer Balls suitable as seafood?

Yes, Seafood Appetizer Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Appetizer Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Appetizer Balls Recipe

Name: Seafood Appetizer Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 3/4 cup seasoned bread crumbs, divided; 1/4 cup finely chopped celery; 1/4 cup frozen cooked tiny shrimp, thawed; 1 egg, lightly beaten; 1 green onion, sliced; 1 tablespoon chopped sweet red pepper; 1 tablespoon milk; 1 teaspoon garlic powder; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon seafood seasoning; 1/2 teaspoon pepper; 1 cup crushed butter-flavored crackers (about 25 crackers); 1 egg white, lightly beaten; Oil for deep-fat frying

Try this homemade Seafood Appetizer Balls recipe the whole family will love. Made with crabmeat, bread crumbs, celery and frozen cooked tiny shrimp. Eas…

This Seafood Appetizer Balls relies on simple, everyday ingredients such as finely chopped celery, egg, lightly beaten, green onion, sliced and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Appetizer Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions