How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie’S Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 egg, beaten, 1/2 cup fat-free mayonnaise, 1/3 cup crushed saltines, 1 tablespoon Worcestershire sauce, and more.

Is Marie’S Crab Cakes suitable as seafood?

Yes, Marie’S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marie’S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie’S Crab Cakes Recipe

Name: Marie’S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 egg, beaten; 1/2 cup fat-free mayonnaise; 1/3 cup crushed saltines; 1 tablespoon Worcestershire sauce; 1 teaspoon seafood seasoning; 1/4 teaspoon salt; 1 pound fresh crabmeat; 1/4 cup canola oil

Marie’S Crab Cakes – a delicious recipe with egg, mayonnaise, saltines, Worcestershire sauce, seafood seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg, beaten
1/2 cup fat-free mayonnaise
1/3 cup crushed saltines
1 tablespoon Worcestershire sauce
1 teaspoon seafood seasoning
1/4 teaspoon salt
1 pound fresh crabmeat
1/4 cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Marie’S Crab Cakes

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