How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Monterey?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined, 2 garlic cloves, minced, 1/2 cup white wine or chicken broth, and more.

Is Shrimp Monterey suitable as seafood?

Yes, Shrimp Monterey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Monterey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Monterey Recipe

Name: Shrimp Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined; 2 garlic cloves, minced; 1/2 cup white wine or chicken broth; 2 cups shredded Monterey Jack cheese; 2 tablespoons minced fresh parsley; Hot cooked linguine, optional

Try this homemade Shrimp Monterey recipe the whole family will love. Made with butter, shrimp, garlic and white wine. Easy step-by-step instructions inc…

This Shrimp Monterey relies on simple, everyday ingredients such as butter, garlic cloves, minced, white wine or chicken broth and minced fresh parsley. It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
2 garlic cloves, minced
1/2 cup white wine or chicken broth
2 cups shredded Monterey Jack cheese
2 tablespoons minced fresh parsley
Hot cooked linguine, optional

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Quick Info

Servings
4 servings
Calories
629 kcal
Category
Seafood

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