Gaida

1. 1

   In a pressure cooker, add onions, green chili, coriander paste, ginger paste, garlic paste ingredients one at a time

2. 2

   Once onions are golden, add a 1/4 cup water little water and cook till water thickens

3. 3

   Once water is slightly thick, add salt, turmeric, coriander, and chili powder.

4. 4

   Add all the lentils

5. 5

   Let cook for 5 minutes

6. 6

   Grind the tomato and coconut to a paste and add to the lentil mixture

7. 7

   Cover the pressure cooker and cook for 1 whistle on high flame

8. 8

   Cook for 5 minutes on medium flame

9. 9

   Serve with crunchy, salty snacks

* Per serving · 4 servings · Values may vary.

No additional tips available.