Asian Rice Pilaf

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   In a large pan, combine the broth and water; add the rice and bring to a boil.

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   Continue boiling until the level of the liquid just covers the rice.

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   Turn the heat to low, cover and cook 15 minutes.

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   2.

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   While the rice is cooking, combine the sesame oil, soy sauce and ginger.

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   Stir into the cooked rice with the peas.

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   3.

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   Serve half of the recipe hot for a side-dish.

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    Store the remaining in the refrigerator to use as a base for rice salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.