Shrimp Stir-Fry Recipe

1. 1

   Cook noodles according the package directions.

2. 2

   Set aside.

3. 3

   In a large wok or nonstick frying pan, heat the oil over medium-high heat.

4. 4

   Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds.

5. 5

   Add the shrimp and stir to coat with the garlic mixture, then cook 1 minute.

6. 6

   Mix in the snow peas and cook 1 minute.

7. 7

   Stir in the broth and soy sauce and cook just until simmering.

8. 8

   Combine the cornstarch with 2 tablespoons of water, add to the broth, and cook until the mixture boils again and the sauce thickens slightly, about 1 minute.

9. 9

   Sprinkle with green onions and toss with the noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.