Tuna Romanoff Recipe

Name: Tuna Romanoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 1 cup sliced mushrooms; 1 cup chopped onion; ⅓ cup sliced celery; 1 small garlic clove, minced; ¾ cup milk; ¼ cup grated parmesan cheese; ¼ cup mayonnaise; ½ teaspoon dried dill; ¼ teaspoon salt; ¼ teaspoon pepper; 1 (10 3/4 ounce) can cream of celery soup, undiluted; 3 ½ cups cooked medium egg noodles (about 2 1/4 cups uncooked); 1 cup frozen green pea; 1 (9 1/4 ounce) can tuna in water, drained; ¼ cup dry breadcrumbs; ¼ cup grated parmesan cheese; 1 tablespoon margarine, melted

Servings: persons

vegetable oil cooking spray
1 cup sliced mushrooms
1 cup chopped onion
⅓ cup sliced celery
1 small garlic clove, minced
¾ cup milk
¼ cup grated parmesan cheese
¼ cup mayonnaise
½ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon pepper
1 (10 3/4 ounce) can cream of celery soup, undiluted
3 ½ cups cooked medium egg noodles (about 2 1/4 cups uncooked)
1 cup frozen green pea
1 (9 1/4 ounce) can tuna in water, drained
¼ cup dry breadcrumbs
¼ cup grated parmesan cheese
1 tablespoon margarine, melted

1
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot.
2
Add mushrooms and next 3 ingredients; saute for 6 minutes or until tender.
3
Combine milk and next 6 ingredients in a bowl; stir well.
4
Add mushroom mixture, noodles, and next 3 ingredients; stir gently.
5
Spoon noodle mixture into a shallow 2-quart casserole coated with cooking spray.
6
Cover and bake at 350 for 40 minutes.
7
Combine the breadcrumbs, Parmesan cheese, and margarine in a small bowl; stir well, and sprinkle over casserole.
8
Bake, uncovered, at 350 for 10 minutes.
9
Make-Ahead Tips: You can assemble the casserole up to 4 hours ahead of time, omitting breadcrumb mixture; cover and chill.
10
Let stand at room temperature 30 minutes before baking.
11
Top with breadcrumb mixture during last 10 minutes of baking.

1081

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: vegetable oil cooking spray, 1 cup sliced mushrooms, 1 cup chopped onion, ⅓ cup sliced celery, and more.

Yes, Tuna Romanoff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Romanoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions