Shrimp, Chicken, Bacon & Broccoli Soup Recipe

Name: Shrimp, Chicken, Bacon & Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon cut in 1/4 inch dice; 2 teaspoons onions finely minced; 1 cup white wine dry; 1 teaspoon celery seeds; 1 1/2 pound chicken breasts boneless, skinless, cut in 1 inch strips; 1 teaspoon star anise or fennel seeds; 3 each tarragon sprigs or 1 TB dried; 12 each shrimp raw, cleaned, jumbo; 5 cups fish stock or chicken broth; 2 cups broccoli florets; 3/4 cups milk; 1 tablespoon garlic finely minced; 1 x salt and black pepper

Servings: persons

1/4 pound bacon cut in 1/4 inch dice
2 teaspoons onions finely minced
1 cup white wine dry
1 teaspoon celery seeds
1 1/2 pound chicken breasts boneless, skinless, cut in 1 inch strips
1 teaspoon star anise or fennel seeds
3 each tarragon sprigs or 1 TB dried
12 each shrimp raw, cleaned, jumbo
5 cups fish stock or chicken broth
2 cups broccoli florets
3/4 cups milk
1 tablespoon garlic finely minced
1 x salt and black pepper

1
Set large heavy pan or dutch oven on stove over low heat and cook bacon.
2
Stirring, 2 minutes without browning.
3
Add wine, increase heat to high.
4
Bring liquid to boil and cook 1 minute to burn off alcohol.
5
Add chicken, shrimp, stock, garlic, onion, celery seed, and anise.
6
Reduce heat to medium.
7
If using dried tarragon add it now.
8
Cover and cook 3 minutes.
9
Add broccoli and milk and cook uncovered another 2 minutes.
10
Season to taste with salt and pepper.
11
To serve use slotted spoon to transfer bacon, shrimp, chicken to soup bowls.
12
Return broth to boil, add butter.
13
Turn off heat, add chopped fresh tarragon leaves if using fresh.

1309

kcal

Calories

Fat

Carbs

234

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 pound bacon cut in 1/4 inch dice, 2 teaspoons onions finely minced, 1 cup white wine dry, 1 teaspoon celery seeds, and more.

Yes, Shrimp, Chicken, Bacon & Broccoli Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp, Chicken, Bacon & Broccoli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions