Gai Lan (Chinese Broccoli) With Anchovies

1. 1

   Split the large stalks of gai lan in half lengthwise.

2. 2

   Place a large saute pan over high heat and add the oil.

3. 3

   When the oil begins to shimmer, add the garlic and anchovies and cook, pressing on the anchovies with a wooden spoon until they dissolve and the garlic lightly browns.

4. 4

   Add the gai lan and toss in the sauce to coat.

5. 5

   Pour in the rice wine and let it reduce for 1 minute.

6. 6

   Add the chicken broth and fish sauce, bring to a boil, cover and steam until almost tender, 2 to 3 minutes.

7. 7

   Uncover and cook at a lively simmer until the gai lan is tender and the sauce has evaporated slightly.

8. 8

   Serve with white rice and the crisp pork with scrambled eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.