How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Flounder With Capers?

You need 7 ingredients. The key ingredients include: 2 tablespoons i can't believe it's not butter! spread, 2 cloves garlic finely chopped, 2 tablespoons capers small, rinsed, drained and chopped, 2 tablespoons finely chopped fresh parsley, and more.

Is Lemon Flounder With Capers suitable as seafood?

Yes, Lemon Flounder With Capers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Flounder With Capers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Flounder With Capers Recipe

Name: Lemon Flounder With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons i can't believe it's not butter! spread; 2 cloves garlic finely chopped; 2 tablespoons capers small, rinsed, drained and chopped; 2 tablespoons finely chopped fresh parsley; 1 teaspoon grated lemon peel; 2 tablespoons lemon juice; 1 1/4 pounds fish fillets

Try this homemade Lemon Flounder With Capers recipe the whole family will love. Made with butter, garlic, capers and fresh parsley. Easy step-by-step in…

This Lemon Flounder With Capers relies on simple, everyday ingredients such as garlic finely chopped, finely chopped fresh parsley, grated lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons i can't believe it's not butter! spread
2 cloves garlic finely chopped
2 tablespoons capers small, rinsed, drained and chopped
2 tablespoons finely chopped fresh parsley
1 teaspoon grated lemon peel
2 tablespoons lemon juice
1 1/4 pounds fish fillets

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Quick Info

Servings
4 servings
Calories
58 kcal
Category
Seafood

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