Seafood Pasta With Poached Eggs

1. 1

   Drizzle a frying pan with olive oil and saute the onion, garlic, and parsley over medium heat.

2. 2

   Once it begins to brown, add the still-frozen cod, cover the pan, and cook for about 5 minutes.

3. 3

   After five minutes, add the tomatoes and enough water to cook the pasta.

4. 4

   Once boiling, add the macaroni and flavor with salt to taste.

5. 5

   When the pasta is about halfway cooked (after 4 or 5 minutes), stir it well and then add the eggs to the boiling water to poach.

6. 6

   Cover the pan and let it cook until the eggs are done.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.