Ginger Garlic Vegetable Stir Fry Recipe

Name: Ginger Garlic Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 teaspoon sesame oil; 4 tablespoons hoisin; 2 teaspoons fish sauce; 1 teaspoon soy sauce; 2 teaspoons Sriracha; 2 yellow peppers sliced; 1/2 pound cremini mushrooms chopped; 1/2 pound broccoli florets; 1/2 pound snow peas; 2 carrots grated; 2 1/2 tablespoons ginger minced; 4 cloves garlic minced; 10 ounces water; 2 tablespoons cornstarch

Servings: persons

2 tablespoons grapeseed oil
1 teaspoon sesame oil
4 tablespoons hoisin
2 teaspoons fish sauce
1 teaspoon soy sauce
2 teaspoons Sriracha
2 yellow peppers sliced
1/2 pound cremini mushrooms chopped
1/2 pound broccoli florets
1/2 pound snow peas
2 carrots grated
2 1/2 tablespoons ginger minced
4 cloves garlic minced
10 ounces water
2 tablespoons cornstarch

1
Heat oils in a wok or wide pan. Add garlic and onions and cook approximately 2 minutes.
2
Add peppers, broccoli and mushrooms. Cook until onions and peppers soften, approximately 3-4 minutes.
3
Add ginger, hoisin, fish sauce, soy sauce and sriracha. Stir well.
4
Mix cornstarch into the water and add to vegetables, along with carrots and snow peas. Allow to simmer until sauce begins to thicken, approximately 5-7 minutes.
5
Serve over rice or noodles.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 teaspoon sesame oil, 4 tablespoons hoisin, 2 teaspoons fish sauce, and more.

Yes, Ginger Garlic Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Vegetable Stir Fry

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