How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Garlic Vegetable Stir Fry?

You need 15 ingredients. The key ingredients include: 2 tablespoons grapeseed oil, 1 teaspoon sesame oil, 4 tablespoons hoisin, 2 teaspoons fish sauce, and more.

Is Ginger Garlic Vegetable Stir Fry suitable as seafood?

Yes, Ginger Garlic Vegetable Stir Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Garlic Vegetable Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Garlic Vegetable Stir Fry Recipe

Name: Ginger Garlic Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons grapeseed oil; 1 teaspoon sesame oil; 4 tablespoons hoisin; 2 teaspoons fish sauce; 1 teaspoon soy sauce; 2 teaspoons Sriracha; 2 yellow peppers sliced; 1/2 pound cremini mushrooms chopped; 1/2 pound broccoli florets; 1/2 pound snow peas; 2 carrots grated; 2 1/2 tablespoons ginger minced; 4 cloves garlic minced; 10 ounces water; 2 tablespoons cornstarch

Try this homemade Ginger Garlic Vegetable Stir Fry recipe the whole family will love. Made with grapeseed oil, sesame oil, hoisin and fish sauce. Easy s…

This Ginger Garlic Vegetable Stir Fry relies on simple, everyday ingredients such as grapeseed oil, sesame oil, hoisin and fish sauce. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Garlic Vegetable Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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