How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Paa Pla Dook (Jungle Curry With Catfish)?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs catfish, Cut Into 1-inch Slices, 2 tablespoons oil, 1/4 cup fish sauce (Nam Pla), 3 cups water, and more.

Is Gaeng Paa Pla Dook (Jungle Curry With Catfish) suitable as seafood?

Yes, Gaeng Paa Pla Dook (Jungle Curry With Catfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gaeng Paa Pla Dook (Jungle Curry With Catfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Paa Pla Dook (Jungle Curry With Catfish) Recipe

Name: Gaeng Paa Pla Dook (Jungle Curry With Catfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs catfish, Cut Into 1-inch Slices; 2 tablespoons oil; 1/4 cup fish sauce (Nam Pla); 3 cups water; 1/2 cup Japanese eggplant; 1/4 cup sliced green jalapeno pepper; 1/2 cup sweet basil; 10 whole kaffir lime leaves; CURRY PASTE; 2 tablespoons chopped lemongrass; 8 shallots; 6 garlic cloves; 1/4 cup chopped lesser ginger; 8 dried jalapeno peppers; 1 teaspoon canned peppercorn; 1 teaspoon shrimp paste; 1/2 teaspoon salt

Gaeng Paa Pla Dook (Jungle Curry With Catfish)

Eats Now Editorial Team · 461 kcal · Seafood

Gaeng Paa Pla Dook (Jungle Curry With Catfish) – a delicious recipe with catfish, oil, fish sauce, water, Japanese eggplant, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Gaeng Paa Pla Dook (Jungle Curry With Catfish)

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