How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Paa Pla Dook (Jungle Curry With Catfish)?

You need 17 ingredients. The key ingredients include: 1 1/2 lbs catfish, Cut Into 1-inch Slices, 2 tablespoons oil, 1/4 cup fish sauce (Nam Pla), 3 cups water, and more.

Is Gaeng Paa Pla Dook (Jungle Curry With Catfish) suitable as seafood?

Yes, Gaeng Paa Pla Dook (Jungle Curry With Catfish) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gaeng Paa Pla Dook (Jungle Curry With Catfish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Paa Pla Dook (Jungle Curry With Catfish)

Name: Gaeng Paa Pla Dook (Jungle Curry With Catfish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs catfish, Cut Into 1-inch Slices; 2 tablespoons oil; 1/4 cup fish sauce (Nam Pla); 3 cups water; 1/2 cup Japanese eggplant; 1/4 cup sliced green jalapeno pepper; 1/2 cup sweet basil; 10 whole kaffir lime leaves; CURRY PASTE; 2 tablespoons chopped lemongrass; 8 shallots; 6 garlic cloves; 1/4 cup chopped lesser ginger; 8 dried jalapeno peppers; 1 teaspoon canned peppercorn; 1 teaspoon shrimp paste; 1/2 teaspoon salt

Try this homemade Gaeng Paa Pla Dook (Jungle Curry With Catfish) recipe the whole family will love. Made with catfish, oil, fish sauce and water. Easy s…

This Gaeng Paa Pla Dook (Jungle Curry With Catfish) relies on simple, everyday ingredients such as oil, fish sauce (nam pla), water and japanese eggplant. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gaeng Paa Pla Dook (Jungle Curry With Catfish)

Tips for the best results

Variations & substitutions

My Personal Notes

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