How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops - Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 6 c. thinly sliced raw potatoes, 2 c. water, 1/2 tsp. salt, 4 thinly sliced onions, and more.

Is Pork Chops - Scalloped Potatoes suitable as seafood?

Yes, Pork Chops - Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chops - Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops - Scalloped Potatoes Recipe

Name: Pork Chops - Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. thinly sliced raw potatoes; 2 c. water; 1/2 tsp. salt; 4 thinly sliced onions; 1 c. cream of celery or mushroom soup; 1 c. milk

Pork Chops - Scalloped Potatoes – a delicious recipe with potatoes, water, salt, onions, cream of celery, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. thinly sliced raw potatoes
2 c. water
1/2 tsp. salt
4 thinly sliced onions
1 c. cream of celery or mushroom soup
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

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Pork Chops - Scalloped Potatoes

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