How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Fish?

You need 10 ingredients. The key ingredients include: 5 to 6 roughy fillets (about 11-inches long and 3/8-inch thick), 2 sticks butter, melted, 1 Tbsp. sweet paprika, 2 1/2 tsp. salt, and more.

Is Blackened Fish suitable as seafood?

Yes, Blackened Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Fish Recipe

Name: Blackened Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 to 6 roughy fillets (about 11-inches long and 3/8-inch thick); 2 sticks butter, melted; 1 Tbsp. sweet paprika; 2 1/2 tsp. salt; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. black pepper; 3/4 tsp. cayenne pepper; 1/2 tsp. dried thyme leaves; 1/2 tsp. dried oregano leaves

Blackened Fish – a delicious recipe with butter, sweet paprika, salt, onion powder, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Fish

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