Tuna Swirls

Name: Tuna Swirls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. salad oil; 1/2 c. milk; 7 oz. drained tuna or ham, chicken or salmon; 1/2 c. celery, chopped; 1 Tbsp. chopped onion; 1/4 c. mayonnaise; 1/4 tsp. salt; 1 tsp. lemon juice

Eats Now Editorial Team · 635 kcal · Seafood

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Tuna Swirls – a delicious recipe with flour, baking powder, salt, salad oil, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 c. salad oil
1/2 c. milk
7 oz. drained tuna or ham, chicken or salmon
1/2 c. celery, chopped
1 Tbsp. chopped onion
1/4 c. mayonnaise
1/4 tsp. salt
1 tsp. lemon juice

1
Mix oil and 1/2 cup milk together.
2
Add to dry ingredients. Stir with fork until it cleans sides of bowl.
3
Roll between sheets of wax paper into an oblong shape, 1/4-inch thick.
4
Mix tuna, mayonnaise, celery, onion and 1/4 teaspoon salt.
5
Spread filling over dough.
6
Roll up beginning with wide side.
7
Seal by pinching edges.
8
Bake 15 to 20 minutes at 450u00b0.
9
Serve with a cheese sauce.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. salad oil, and more.

Yes, Tuna Swirls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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