How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry)?

You need 8 ingredients. The key ingredients include: 1 cup, 2-⅔ teaspoons, 78 pinches Coconut Milk, 2 Tablespoons Red Curry Paste, 20 whole Medium Whit Or Tiger Shrimp, Peeled And Deveined, 1/2 cups Water, and more.

Is Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry) suitable as seafood?

Yes, Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry) Recipe

Name: Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup, 2-⅔ teaspoons, 78 pinches Coconut Milk; 2 Tablespoons Red Curry Paste; 20 whole Medium Whit Or Tiger Shrimp, Peeled And Deveined; 1/2 cups Water; 1 Tablespoon Fish Sauce; 1/2 Tablespoons Palm Sugar; 1/2 cups Pineapple Cut Into Bite-Sized Pieces; 6 leaves Kaffir Lime Leaves, Sliced Thin

Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry) – a delicious recipe with Coconut Milk, Red Curry, Medium Whit Or Tiger Shrimp, Water, Fish Sauce, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup, 2-⅔ teaspoons, 78 pinches Coconut Milk
2 Tablespoons Red Curry Paste
20 whole Medium Whit Or Tiger Shrimp, Peeled And Deveined
1/2 cups Water
1 Tablespoon Fish Sauce
1/2 Tablespoons Palm Sugar
1/2 cups Pineapple Cut Into Bite-Sized Pieces
6 leaves Kaffir Lime Leaves, Sliced Thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Seafood

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Gaeng Khoa Sapparot (Shrimp and Pineapple in Red Curry)

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