How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ga Gone Thai?

You need 10 ingredients. The key ingredients include: 6 pieces chicken (i used 3 whole legs, cut up), 1/2 tablespoon olive oil, 2 tablespoons dark soy sauce (thick), 2 tablespoons fish sauce, and more.

Is Ga Gone Thai suitable as seafood?

Yes, Ga Gone Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ga Gone Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ga Gone Thai Recipe

Name: Ga Gone Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces chicken (i used 3 whole legs, cut up); 1/2 tablespoon olive oil; 2 tablespoons dark soy sauce (thick); 2 tablespoons fish sauce; 1 lime, juice of (Kaffir lime as pos.); 1 1/2 - 2 tablespoons palm sugar (substitute brown); 2 inches galangal, finely grated; 3 -4 garlic cloves, grated; 1 long shallots or 3 round shallots, finely diced; 5 -6 black peppercorns, freshly crushed or ground

Try this homemade Ga Gone Thai recipe the whole family will love. Made with chicken, olive oil, soy sauce and fish sauce. Easy step-by-step instructions…

This Ga Gone Thai relies on simple, everyday ingredients such as olive oil, dark soy sauce (thick), fish sauce and garlic cloves, grated. It comes together quickly and makes 4 servings, at about 571 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ga Gone Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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