How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Oyster Dip?

You need 15 ingredients. The key ingredients include: 1/2 large onion, chopped fine, 1/2 rib celery, chopped fine, 1/2 stick butter, 1/2 bell pepper, chopped fine, and more.

Is Hot Oyster Dip suitable as seafood?

Yes, Hot Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Oyster Dip Recipe

Name: Hot Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, chopped fine; 1/2 rib celery, chopped fine; 1/2 stick butter; 1/2 bell pepper, chopped fine; 1 1/2 cloves garlic, chopped fine; 4 1/2 doz. oysters (1 1/2 pt.), drained; 1/4 tsp. mustard; 1/4 tsp. red pepper; 1/2 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/4 loaf French bread; 1 egg; 1/4 c. milk; 1/4 c. chopped parsley; 1/4 c. green onion tops

Hot Oyster Dip

Eats Now Editorial Team · 172 kcal · Seafood

Hot Oyster Dip – a delicious recipe with onion, celery, butter, bell pepper, garlic, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Oyster Dip

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