How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Oyster Dip?

You need 15 ingredients. The key ingredients include: 1/2 large onion, chopped fine, 1/2 rib celery, chopped fine, 1/2 stick butter, 1/2 bell pepper, chopped fine, and more.

Is Hot Oyster Dip suitable as seafood?

Yes, Hot Oyster Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Oyster Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Oyster Dip Recipe

Name: Hot Oyster Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large onion, chopped fine; 1/2 rib celery, chopped fine; 1/2 stick butter; 1/2 bell pepper, chopped fine; 1 1/2 cloves garlic, chopped fine; 4 1/2 doz. oysters (1 1/2 pt.), drained; 1/4 tsp. mustard; 1/4 tsp. red pepper; 1/2 Tbsp. Worcestershire sauce; juice of 1/2 lemon; 1/4 loaf French bread; 1 egg; 1/4 c. milk; 1/4 c. chopped parsley; 1/4 c. green onion tops

Try this homemade Hot Oyster Dip recipe the whole family will love. Made with onion, celery, butter and bell pepper. Easy step-by-step instructions incl…

This Hot Oyster Dip relies on simple, everyday ingredients such as large onion, chopped fine, rib celery, chopped fine, butter and bell pepper, chopped fine. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Oyster Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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