Ga Ga'S Chicken 'N Dumplings

1. 1

   Use large pot.

2. 2

   Cover cut up chicken and onion with water and cook until tender.

3. 3

   Remove chicken and remove from bone when cooled.

4. 4

   Add meat back into broth and simmer.

5. 5

   Add salt and pepper to taste.

6. 6

   With flour in large bowl, add broth to flour slowly until you can mix together with hands to form a ball (should not be sticky).

7. 7

   Roll to 1/4-inch thickness.

8. 8

   Cut into 3-inch pieces and drop into simmering broth.

9. 9

   Simmer until tender.

10. 10

    You may add lima beans or potatoes to this recipe also.

11. 11

    Broth will thicken as you simmer.

* Per serving · 4 servings · Values may vary.

No additional tips available.