How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Western Barbecue Baked Beans?

You need 9 ingredients. The key ingredients include: 2 large cans and 1 medium can pork and beans, 2 medium cans red kidney beans, 1 large and 1 medium can crushed pineapple, 2 large green peppers, and more.

Is Western Barbecue Baked Beans suitable as meat & poultry?

Yes, Western Barbecue Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Western Barbecue Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Barbecue Baked Beans Recipe

Name: Western Barbecue Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans and 1 medium can pork and beans; 2 medium cans red kidney beans; 1 large and 1 medium can crushed pineapple; 2 large green peppers; 2 large onions; 2 small bottles catsup; 2 c. brown sugar; 4 Tbsp. Worcestershire; 1 lb. raw bacon, cut up

Try this homemade Western Barbecue Baked Beans recipe the whole family will love. Made with pork, red kidney, pineapple and green peppers. Easy step-by-…

This Western Barbecue Baked Beans relies on simple, everyday ingredients such as medium cans red kidney beans, large green peppers, large onions and small bottles catsup. It comes together quickly and makes 4 servings, at about 1243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 large cans and 1 medium can pork and beans
2 medium cans red kidney beans
1 large and 1 medium can crushed pineapple
2 large green peppers
2 large onions
2 small bottles catsup
2 c. brown sugar
4 Tbsp. Worcestershire
1 lb. raw bacon, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Meat & Poultry

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