How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings) ?

You need 7 ingredients. The key ingredients include: 1 1/2 c. white chicken (or turkey), ground, 1 egg, beaten, 1/2 c. fine bread crumbs, 2 Tbsp. parsley, minced, and more.

Is Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings) suitable as meat & poultry?

Yes, Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings) Recipe

Name: Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white chicken (or turkey), ground; 1 egg, beaten; 1/2 c. fine bread crumbs; 2 Tbsp. parsley, minced; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Romano cheese, grated

Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings) – a delicious recipe with white chicken, egg, bread crumbs, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. white chicken (or turkey), ground
1 egg, beaten
1/2 c. fine bread crumbs
2 Tbsp. parsley, minced
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. Romano cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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Ground Chicken Dumplings(Low Carb Replacement For Flour Dumplings)

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