Chilli Bean Tortillas

1. 1

   Cook the ground lamb in a frying pan for 2 minutes.

2. 2

   Add the onion and cook for 7 minutes until brown.

3. 3

   Add the chilli powder and cum and cook for 1 minute.

4. 4

   Tip in the tomatoes and kidney beans and bring to a boil.

5. 5

   Reduce the heat, cover and cook for 30 minutes.

6. 6

   Warm the tortillas in the microwave on High for 45 seconds.

7. 7

   Spoon the lamb into the center of the tortilla and let everybody add their own extras (such as lettuce, cheese, sour cream, etc).

8. 8

   Fold the edges over to enclose the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.