G. G. Parker'S Clam Pie

1. 1

   Clean clams under cool water.

2. 2

   Open, keeping juice in pan. Add clams, water and butter; simmer about 5 minutes or until clams start to curl.

3. 3

   Transfer to buttered casserole dish.

4. 4

   Add biscuit topping (6 to 8 to cover clams) and bake at 375u00b0 for 20 to 25 minutes, or until biscuits are browned but not doughy underneath.

No nutritional information available.

No additional tips available.