Fusion Chili Recipe

Name: Fusion Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey (85% lean); 1 lb Italian sausage, casings removed; 1 tablespoon olive oil; 1 tablespoon indian curry blend spices (or combine turmeric and cumin); 1 tablespoon coriander seed, crushed; 1 large onion, diced; 2 carrots, diced; 2 celery ribs, diced; 1 jalapeno pepper, minced; 3 garlic cloves, minced; 1 tablespoon tomato paste; 1/2 tablespoon anchovy paste (or a couple of anchovies); 1 cup dried lentils; 3 cups water; 1 (14 1/2 ounce) can black beans; 1 (14 1/2 ounce) can diced tomatoes; 1/2 cup red wine; 1/2 cup chicken stock; salt and pepper; tortillas or flat bread

Servings: persons

1 lb ground turkey (85% lean)
1 lb Italian sausage, casings removed
1 tablespoon olive oil
1 tablespoon indian curry blend spices (or combine turmeric and cumin)
1 tablespoon coriander seed, crushed
1 large onion, diced
2 carrots, diced
2 celery ribs, diced
1 jalapeno pepper, minced
3 garlic cloves, minced
1 tablespoon tomato paste
1/2 tablespoon anchovy paste (or a couple of anchovies)
1 cup dried lentils
3 cups water
1 (14 1/2 ounce) can black beans
1 (14 1/2 ounce) can diced tomatoes
1/2 cup red wine
1/2 cup chicken stock
salt and pepper
tortillas or flat bread

1
In a dutch oven or 5 quart pot, begin to saute ground meats in oil over medium heat. Season meat with curry blend and coriander. Once lightly browned, add in onion, celery, carrot and jalapeno.
2
When vegetables are soft, add in garlic, tomato paste and anchovy paste. Continue to saute another five minutes.
3
Deglaze with wine and stock. Add in black beans, diced tomatoes (with juice) water and lentils. Bring to boil, reduce to simmer, cover and continue simmer for one hour (this can also be done in a crockpot).
4
Salt and pepper to taste. Serve with tortillas or flat bread.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb ground turkey (85% lean), 1 lb Italian sausage, casings removed, 1 tablespoon olive oil, 1 tablespoon indian curry blend spices (or combine turmeric and cumin), and more.

Yes, Fusion Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusion Chili

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