How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fusilli With Seafood Sauce(Recipe From Nina) ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1/2 c. finely chopped onion, 2 tsp. minced garlic, 1/2 tsp. salt, and more.

Is Fusilli With Seafood Sauce(Recipe From Nina) suitable as seafood?

Yes, Fusilli With Seafood Sauce(Recipe From Nina) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fusilli With Seafood Sauce(Recipe From Nina) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Seafood Sauce(Recipe From Nina)

Name: Fusilli With Seafood Sauce(Recipe From Nina)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1/2 c. finely chopped onion; 2 tsp. minced garlic; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1/8 to 1/4 tsp. red pepper flakes; 2 cans (14 oz. each) Italian plum tomatoes with juice, chopped; 1 doz. clams, scrubbed or 1 lb. chopped clams; 12 oz. sea scallops; 1/3 c. chopped, fresh basil; 1 lb. fusilli, cooked according to pkg. directions

Try this homemade Fusilli With Seafood Sauce(Recipe From Nina) recipe the whole family will love. Made with olive oil, onion, garlic and salt. Easy step…

This Fusilli With Seafood Sauce(Recipe From Nina) relies on simple, everyday ingredients such as olive oil, finely chopped onion, minced garlic and salt. It comes together quickly and makes 4 servings, at about 123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fusilli With Seafood Sauce(Recipe From Nina)

Tips for the best results

Variations & substitutions

My Personal Notes

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