Fusilli With Seafood Recipe

Name: Fusilli With Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 1 lb sea scallops; olive oil; 1 clove garlic, thinly sliced; 2 chicken bouillon cubes; 1 1/2 teaspoons dried chervil; 1 1/2 teaspoons dried thyme; 1 (16 ounce) package fusilli; 1/2 lb mushroom, sliced; 1 (8 ounce) bottle clam juice; 2 bunches watercress; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

1 lb large shrimp
1 lb sea scallops
olive oil
1 clove garlic, thinly sliced
2 chicken bouillon cubes
1 1/2 teaspoons dried chervil
1 1/2 teaspoons dried thyme
1 (16 ounce) package fusilli
1/2 lb mushroom, sliced
1 (8 ounce) bottle clam juice
2 bunches watercress
2 tablespoons butter or 2 tablespoons margarine

1
Shell and devein shrimp, rinse scallops and pat dry with paer towel in 12 inch skillet over medium heat, 1/4 cup olive oil.
2
Cook garlic until golden.
3
with slotted spoon discard garlic Add shrimp, scallops, bouillon, chevril and thyme, cook until shrimp are pink and scallops are opaque.
4
stir occasionally remove shrimp and scallops to bowl, and save liquid in skillet Prepare fusilli according to label instructions In skillet with remaining liquid add 2 tablespoons olive oil, add slice mushrooms cook until tender.
5
Add clam juice, increase heat until mixture boils.
6
Reduce heat to medium and add watercress and butter stirring until watercress wilts Return shrimp and scallops to skillet and mix.
7
To serve drain fuslilli, place on large platter pour shrimp mixture over fusill and gently toss mixture.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large shrimp, 1 lb sea scallops, olive oil, 1 clove garlic, thinly sliced, and more.

Yes, Fusilli With Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fusilli With Seafood

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