Salmon Meuniere with Creamy Tomato Sauce Recipe

Name: Salmon Meuniere with Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Raw salmon; 1 Cake flour; 1/2 Onion; 5 to 6 Button mushrooms; 1 clove Garlic (finely chopped); 1 tbsp Butter; 1/2 tsp Soup stock granules; 1/3 can Canned tomatoes; 2 to 3 tablespoons Heavy cream; 1 Salt and pepper

Servings: persons

1
Slice the mushrooms and onion.
2
Saute the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
3
Add the ingredients to the pan and simmer until there's no moisture left.
4
Add the cream, and simmer until creamy.
5
Season with salt and pepper, and the sauce is done.
6
Season the salmon with salt and pepper, and dust with flour.
7
Pan fry in oil until browned on both sides.
8
(The photo shows twice the amount of salmon indicated in the recipe.)
9
I served the salmon with vegetables and basil sauce pasta.
10
Spoon plenty of sauce over the salmon.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pieces Raw salmon, 1 Cake flour, 1/2 Onion, 5 to 6 Button mushrooms, and more.

Yes, Salmon Meuniere with Creamy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Meuniere with Creamy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions