Shrimp and Crab Ceviche Recipe

Name: Shrimp and Crab Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). cooked deveined shrimp (previously frozen o.k.); 1/2 lb (.2 kg). artifical crab meat (real crab obviously o.k.); 1 whole tomato; 1/2 cucumber; 1 stalk of celery; 1 jalapeno (cooked, raw or pickled: your choice); 1 white onion; 1/4 bunch of cilanto (no stems); 1 tbsp (15 ml). salt; 1 cup (225 ml) Clamato juice; 1 dash Tapatio brand hot sauce; 2 limes; 1 Avocado (optional)

Servings: persons

2 lbs (.9 kg). cooked deveined shrimp (previously frozen o.k.)
1/2 lb (.2 kg). artifical crab meat (real crab obviously o.k.)
1 whole tomato
1/2 cucumber
1 stalk of celery
1 jalapeno (cooked, raw or pickled: your choice)
1 white onion
1/4 bunch of cilanto (no stems)
1 tbsp (15 ml). salt
1 cup (225 ml) Clamato juice
1 dash Tapatio brand hot sauce
2 limes
1 Avocado (optional)

1
Wash and shell the shrimp, drain well.
2
Finely chop the shrimp and crab meat and place into a large mixing bowl.
3
Finely chop all vegetables.
4
I have found that the finer the better.
5
Add all chopped vegetables to the shrimp and crab mixture in large bowl.
6
Add 1 cup (225 ml) Clamato juice.
7
Cut the limes in half and squeeze juice into mixture.
8
Add salt.
9
Add several shots of Tapatio hot sauce into the mixture.
10
Stir and stir, mixing well.
11
If you use the avocado chop and add just before serving and lightly stir.
12
Refrigerate overnight for best results.

260

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs (.9 kg). cooked deveined shrimp (previously frozen o.k.), 1/2 lb (.2 kg). artifical crab meat (real crab obviously o.k.), 1 whole tomato, 1/2 cucumber, and more.

Yes, Shrimp and Crab Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Crab Ceviche

How did you like this recipe?

Frequently Asked Questions