Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style Recipe

Name: Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g calamari; 100 g mussels; 150 g fresh crabs, mudcrabs; 150 g squid, cuttlefish; 150 g fish, mullets; 100 g clams; 150 g scampi; 100 g mussels; 150 g sole (a good mix of fish, mollusks and crustaceans); 500 g italian-style peeled tomatoes; 4 onions; 2 tomatoes; 3 tablespoons parsley, chopped; 1 tablespoon vinegar; 1 liter water; 1 cup olive oil; salt; chili; 4 slices toast

Servings: persons

100 g calamari
100 g mussels
150 g fresh crabs, mudcrabs
150 g squid, cuttlefish
150 g fish, mullets
100 g clams
150 g scampi
100 g mussels
150 g sole (a good mix of fish, mollusks and crustaceans)
500 g italian-style peeled tomatoes
4 onions
2 tomatoes
3 tablespoons parsley, chopped
1 tablespoon vinegar
1 liter water
1 cup olive oil
salt
chili
4 slices toast

1
Clean all fish, remove heads and keep aside.
2
Prepare the soup: Peel and chop 2 onions, fry in a small amount of oil, add peeled tomatoes and crush them with a fork and cook for about 15 minute on high heat.
3
Then add the fish heads, salt, pepper and sprinkle with chopped parsley.
4
Mix, pour water and add vinegar.
5
Cover the pan and simmer for 40 min., about.
6
Peel the remaining onion, finely slice and brown in a large saucepan in a small amount of oil, add the fish, starting with the ones that have flesh and harder as all the others; tomato cubes, salt, pepper and cook for 15 min., about.
7
Then sprayed with a glass of vinegar and cook for another 15 minute.
8
Strain the broth poured directly into the casserole of fish, make a boil again and serve with slices of toast.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 100 g calamari, 100 g mussels, 150 g fresh crabs, mudcrabs, 150 g squid, cuttlefish, and more.

Yes, Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rimini Fish Soup, Brodetto Di Rimini, in Fremantle Style

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