Fusilli with Roasted Red Peppers, Feta, and Herb Dressing Recipe

Name: Fusilli with Roasted Red Peppers, Feta, and Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1/2 cup extra-virgin olive oil; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/3 cup mixed fresh herbs (basil, oregano, thyme), finely chopped; 1 pound fusilli or other spiral pasta; 1/2 red onion, sliced; 2 1/2 ounces sliced black olives; 1 (12-ounce) jar roasted sliced red peppers, drained; 4 ounces crumbled feta cheese

Servings: persons

2 tablespoons lemon juice
1/2 cup extra-virgin olive oil
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup mixed fresh herbs (basil, oregano, thyme), finely chopped
1 pound fusilli or other spiral pasta
1/2 red onion, sliced
2 1/2 ounces sliced black olives
1 (12-ounce) jar roasted sliced red peppers, drained
4 ounces crumbled feta cheese

1
For dressing: Place all ingredients in a jar.
2
Close lid tightly and shake until blended.
3
In a large pot of lightly salted water, cook pasta according to package directions.
4
While pasta is cooking, soak red onion in ice water to mellow its flavor.
5
Drain cooked pasta and place in a large bowl.
6
Drain onions and pat dry, add to pasta, Add dressing, olives, peppers and feta to warm pasta and toss.
7
Serve at room temperature.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1/2 cup extra-virgin olive oil, 3/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Fusilli with Roasted Red Peppers, Feta, and Herb Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fusilli with Roasted Red Peppers, Feta, and Herb Dressing

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